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Ingredients: leaf green tea of the Gunpowder type, honeysuckle, curly mint, motherwort, aniseed fennel, fennel, rose hips, hawthorn flowers, stinging nettle, St. John's wort
Preparation: Pour the appropriate amount of tea into the container. Count on the amount of approx. 0.5 g of tea per 100 ml of water. The temperature of the infusion water should be around 80 ° C and it is recommended to infuse the tea for 2-6 minutes.