Ingredients: fermented Rooibos (Aspalathus linearis) leaf tea, lemon grass, chamomile, small-leaved linden flowers, lavender, jasmine, rose petals, Pomegranate fruit, blueberry cranberry, ginkgo biloba
Preparation: Pour the appropriate amount of tea into the container. Count on the amount of approx. 0.8 g of tea per 100 ml of water. The temperature of the infusion water should be around 90 ° C and it is recommended to infuse the tea for 2-6 minutes.